Products

For children

Bakuś pocket cheese

Bakuś pocket cheese – favourite cheese for children is available now in a comfortable package.

Delicate and tasty cheese is at hand in every situation.

It can be taken to school or on a trip.

After taking out from the refrigerator, it is equally delicious and is suitable for consumption for as much as 4 hours.

formula plus

Bakuś pocket contains a Sustainable Development Formula+ which includes:

  • vitamin D
  • calcium
  • vitamin B6 and B12.

Calcium and vitamin D are necessary for proper growth and bone development of children, and vitamins B6 and B12 help maintain normal psychological function.

Fusion x64 TIFF File

Also visit our website: www.bakusie.pl

and Facebook page: www.facebook.com/Bakusie

See what percentage of daily demand for energy, protein, carbohydrates, and mineral components, is covered by one portion of a particular product.

The nutritional value determines the content of particular nutritional components (such as protein, carbohydrates and fats) in food.

Nutritional value in 100 g of the product % NRV* in 100 g
Energy value 413 kJ / 98 kcal 5
Fat 2,2 g 3
– including saturated fatty acids 1,4 g 7
Carbodydrates 13,1 g 5
– including sugars 12,5 g 14
Protein 6,4 g 13
Salt 0,09 g 2
Calcium
150 mg 19
VitaminD
0,94 µg 19
Vitamin B6
0,26 mg 19
Vitamin B12
0,48 µg 19
* NRV (Nutrient Reference Values) – Reference daily intake for an average adult (8400 kJ / 2000 kcal)

 

Nutritional value in 100 g of the product % NRV* in 100 g
Energy value 402 kJ / 95 kcal 5
Fat 2,2 g 3
– including saturated fatty acids 1,4 g 7
Carbodydrates 12,5 g 5
– including sugars 11,9 g 13
Protein 6,3 g 13
Salt 0,11 g 2
Calcium
150 mg 19
Vitamin D
0,94 µg 19
Vitamin B6
0,26 mg 19
Vitamin B12
0,48 µg 19
* NRV (Nutrient Reference Values) – Reference daily intake for an average adult (8400 kJ / 2000 kcal)
Nutritional value in 100 g of the product % NRV* in 100 g
Energy value 448 kJ / 106 kcal 5
Fat 2,4 g 3
– including saturated fatty acids 1,5 g 8
Carbodydrates 14,5 g 6
– including sugars 13,4 g 15
Protein 6,5 g 13
Salt 0,09 g 2
Calcium
150 mg 19
Vitamin D
0,94 µg 19
Vitamin B6
0,26 mg 19
Vitamin B12
0,48 µg 19
* NRV (Nutrient Reference Values) – Reference daily intake for an average adult (8400 kJ / 2000 kcal)

They are one of the most important bacteria from the point of view of functioning of intestinal microflora because they constitute its inherent part. Their important function is creating a counterweight for harmful bacteria.

Yoghurt is much easier digested than milk, because a part of the process of digesting proteins, carbohydrates and fat, has already been done by yoghurt bacteria during the souring process.

Calcium is a necessary building material for bones and teeth. A deficiency of calcium is felt most strongly by our bones. Its insufficient quantity may make them fragile and brittle. Calcium best absorbed by our organism is calcium of animal origin, present in any type of dairy products.

Drinking yoghurts do not differ essentially in terms of their action from traditional yoghurts.

Lactose is a milk sugar present in the milk of mammals.

People who do not tolerate lactose should avoid milk, but they are often able to tolerate lactose from yoghurt (it is best to consult it with a doctor).

Yoghurt can be introduced to the child’s diet from the second year of age. It is possible to give yoghurt to a child earlier, but it should be consulted with a doctor.

Every kindergartener needs 800 mg calcium a day in order to develop well.

It is, however, important to remember that yoghurt, just like many other products, should be an element of staple diet, and hence – it should be eaten in reasonable moderate quantities.

One calory is a quantity of heat, that is energy necessary to heat 1 g water by 1°C. Energy value of a particular product is the quantity of energy created as a result of its burning. This energy is then used to sustaining life functions and body activity.